Sadie Seidel, RDN,
Clinical Dietitian and Diabetes Educator, earned her bachelor’s
degree at Montana State University—Bozeman and completed her dietetic
internship and supervised practice in Bozeman, Helena and Havre. She worked
at the rural clinic in White Sulphur Springs and a dialysis clinic in
Billings, before coming to Livingston HealthCare. Sadie became a dietitian
to patients improve their relationship with food and to help her family
and her community with the prevention and treatment of chronic diseases.
Sadie’s approach to patient care is to allow her patients to tell
their own unique stories, and to help her patients set goals that provide
sustainable and meaningful change. “I want my patients to know that
I am not here to take anything away from them or to be restrictive in
any way. I want them to set their own goals and to utilize me as a resource
to provide anything they might need to be successful in reaching those
goals.” Outside of work, Sadie enjoys spending time in the mountains
and on the rivers in the company of her border collie.