CLICK HERE TO RESERVE YOUR SEAT TODAY!
Get ready for an unforgettable experience filled with laughter and good cheer. The event takes place on Saturday, June 29, 2024, at 6 o'clock at the Livingston HealthCare campus. The focus of this year's Alpenglow Gala is Surgical Services expansion, specifically to build a third operating room within our health care facility to meet the increased demand for a variety of state-of-the-art surgical procedures. Big city services offered right here in Park County.
Indulge in a delectable selection of gourmet cuisine crafted by local chef Zac Kellerman of Zac's Montana Kitchen, and sip on refreshing beverages from our open bar. Laugh the night away to live a comedy performance by talented local comedian Rich Hall and get ready to bid big on our tantalizing live auction items.
Secure your spot at the Alpenglow Gala now and get ready to experience an extraordinary night that will tickle your funny bone and leave you in stitches. We can't wait to welcome you!
Single Tickets: $250.00
Table for Ten: $2,500.00
About Comedian Rich Hall
The award-winning Montana native is renowned for his expertly crafted tirades,
quick-fire banter with audiences and delightful musical sequences. Rich,
who has won the Perrier Award (Edinburgh Comedy Festival) and Barry Award,
(Melbourne International Comedy Festival) has been described as a transatlantic
messenger, lampooning each country he visits with his laser-guided observations.
About Zac’s Montana Kitchen
Zac's commitment to quality and his attention to detail are not just evident
in the well-crafted dishes he prepares. They are also present in his gracious
hospitality and unerring personal service.
Alpenglow Gala Menu:
Passed Appetizers
Home fried tortilla with boracho black beans and smoked onion guacamole
Mini shrimp and scallop cakes with Rocky Mountain remoulade
Served Dinner Buffet
Summer greens salad with roasted beets, toasted pecans, goat cheese (on
the side) and a ginger-granny smith apple vinaigrette
“Asado” roasted prime rib of beef
Lemon-parsley seared salmon
Sweet heat seared chicken breast with roasted garlic-thyme pan sauce
Tuscan roasted Yukon gold potato wedges
Orange-honey roasted carrots
Summer squash and eggplant ratatouille
Artesian bread and butter
Dessert
Individual black and blueberry crisp with Wilcoxson's vanilla ice cream